RECIPES

Beef Stew And Dumplings

Details

SERVINGS

4 People

TIME

215

AUTHOR

Adam Bush

🔥 Nutrition per serving

627

Calories

Protein
48g
Fat
32g
Carbs
33g
Sat. Fat
14g
Fibre
4g
Sugars
7g
Sodium
1042mg
DinnerEasyHigh-ProteinBatchFreezer FriendlyLow CarbFamily-FriendlyPower Protein30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredBeefOne Pot RecipesDinner PartyComfortAutumnWinter

Beef Stew And Dumplings

Ingredients

4 Servings
Beef Shin1000 g
Onion1
Carrot2
Celery2 Stick
Plain Flour3 tbsp
Dried Bay Leaf2
Tomato Purée2 tbsp
Marmite2 tsp
Beef Stock1000 ml
Fresh Flat Leaf Parsley15 g
Olive Oil
Salt
Black Pepper
Plain Flour125 g
Baking Powder1 tsp
Suet60 g
Cold Water100 ml
Extra Mature Cheddar 50 g