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Beef Stew And Dumplings

SERVINGS

4 People

COOK TIME

215 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

627

Calories

Protein

48g

Carbs

33g

Fat

32g

Sat. Fat

14g

Fibre

4g

Sugars

7g

Sodium

1042mg

Dinner Easy High-Protein Batch Freezer Friendly Low Carb Family-Friendly Power Protein 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat British British-Inspired Beef One Pot Recipes Dinner Party Comfort Autumn Winter

Beef Stew And Dumplings

SCALE RECIPEAdjust quantities

4 Servings

Beef Shin

1000 g

Onion

1

Carrot

2

Celery

2 Stick

Plain Flour

3 tbsp

Dried Bay Leaf

2

Tomato Purée

2 tbsp

Marmite

2 tsp

Beef Stock

1000 ml

Fresh Flat Leaf Parsley

15 g

Olive Oil

Salt

Black Pepper

Plain Flour

125 g

Baking Powder

1 tsp

Suet

60 g

Cold Water

100 ml

Extra Mature Cheddar

50 g