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Beetroot Chickpea Soup

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

282

Calories

Protein

8g

Carbs

21g

Fat

17g

Sat. Fat

7g

Fibre

5g

Sugars

8g

Sodium

491mg

Veggie Pescatarian Dinner Easy Budget Healthy High-Protein Batch Freezer Friendly Low Carb Low Ingredient High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Fusion Soups Healthy Comfort Winter

Beetroot Chickpea Soup

SCALE RECIPEAdjust quantities

4 Servings

Beetroot

4

Shallot

2

Chicken Stock

750 ml

Crème Fraîche

250 g

Chickpeas

1 x 400g Can

Fresh Dill

15 g

Olive Oil