Details
SERVINGS
4 People
TIME
60
AUTHOR
Theresa von Wangenheim
🔥 Nutrition per serving
282
Calories
Protein
8gFat
17gCarbs
21gSat. Fat
7gFibre
5gSugars
8gSodium
491mgVeggiePescatarianDinnerEasyBudgetHealthyHigh-ProteinBatchFreezer FriendlyLow CarbLow IngredientHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatFusionSoupsHealthyComfortWinter
Beetroot Chickpea Soup
Ingredients
4 Servings
Beetroot4
Shallot2
Chicken Stock750 ml
Crème Fraîche250 g
Chickpeas1 x 400g Can
Fresh Dill15 g
Olive Oil