Details
SERVINGS
4 People
TIME
0
AUTHOR
Elena Silcock
🔥 Nutrition per serving
388
Calories
Protein
5gFat
39gCarbs
4gSat. Fat
7gFibre
2gSugars
2gSodium
180mgVeggiePescatarianSnacksDinnerSidesEasySpeedyHealthyLow CarbAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreItalian-InspiredPestosDipsActually 15 Minutes
Beetroot & Feta Pesto
Ingredients
4 Servings
Cooked Beetroot250 g
Toasted Walnuts100 g
Feta100 g
Garlic Clove1
Lemon1
Olive Oil150 ml
Salt
Black Pepper