Details
SERVINGS
4 People
TIME
20
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
709
Calories
Protein
22gFat
32gCarbs
81gSat. Fat
7gFibre
7gSugars
6gSodium
162mgVeggiePescatarianDinnerEasySpeedyHealthyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaMidweekComfortAutumnWinterUnder 20 Minutes
Hazelnut & Beetroot Pasta
Ingredients
4 Servings
Blanched Hazelnuts100 g
Orecchiette500 g
Cooked Beetroot250 g
Fresh Basil30 g
Garlic Clove1
Extra Virgin Olive Oil4 tbsp
Ricotta150 g
Vegetarian Parmesan30 g
Lemon1
Salt
Black Pepper