← Back to all recipes

Hazelnut & Beetroot Pasta

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

709

Calories

Protein

22g

Carbs

81g

Fat

32g

Sat. Fat

7g

Fibre

7g

Sugars

6g

Sodium

162mg

Veggie Pescatarian Dinner Easy Speedy Healthy High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Midweek Comfort Autumn Winter Under 20 Minutes

Hazelnut & Beetroot Pasta

SCALE RECIPEAdjust quantities

4 Servings

Blanched Hazelnuts

100 g

Orecchiette

500 g

Cooked Beetroot

250 g

Fresh Basil

30 g

Garlic Clove

1

Extra Virgin Olive Oil

4 tbsp

Ricotta

150 g

Vegetarian Parmesan

30 g

Lemon

1

Salt

Black Pepper