Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
464
Calories
Protein
14gFat
18gCarbs
56gSat. Fat
6gFibre
4gSugars
6gSodium
670mgVeggiePescatarianDinnerEasyAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredRisottosComfortAutumnWinter
Beetroot Risotto with Feta & Pumpkin Seeds
Ingredients
4 Servings
Pumpkin Seed30 g
Onion1
Risotto Rice300 g
White Wine250 ml
Vegetable Stock1500 ml
Cooked Beetroot300 g
Sherry Vinegar1 tbsp
Parmesan50 g
Feta100 g
Za’atar1/2 tbsp
Extra Virgin Olive Oil
Salt
Black Pepper