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Beetroot & Yoghurt Dip

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

90

Calories

Protein
3g
Carbs
4g
Fat
7g
Sat. Fat
2g
Fibre
1g
Sugars
2g
Sodium
143mg
VeggiePescatarianSidesEasySpeedyBudgetHealthyLow CarbAccessible MethodAccessible IngredientSuper SimpleGood To StoreMediterranean-InspiredDips

Beetroot & Yoghurt Dip

SCALE RECIPEAdjust quantities
4 Servings
Greek Yoghurt
120 g
Beetroot & Feta Pesto
4 tbsp
Toasted Walnuts
2 tbsp
Fresh Dill
Bread
Olive Oil
Salt
Black Pepper