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Beetroot & Za'atar Marinated Eggs

SERVINGS

6 People

COOK TIME

6 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

108

Calories

Protein

6g

Carbs

7g

Fat

7g

Sat. Fat

2g

Fibre

1g

Sugars

6g

Sodium

689mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Brunch Snacks Easy Speedy Budget Batch Low Carb Accessible Ingredient Good To Store Scandinavian Eggs Prep ahead eggs Brunch Meal-Prep Batch Cook Batch Cooking

Beetroot & Za'atar Marinated Eggs

SCALE RECIPEAdjust quantities

6 Servings

Egg

6

Cooked Beetroot

100 g

Garlic

2 Clove

Lemon

Red Chilli

1

Za’atar

1 tbsp

Honey

30 g

Red Wine Vinegar

75 ml

Water

100 ml

Salt

10 g

Black Pepper

Salt

Olive Oil

Feta