Details
SERVINGS
6 People
TIME
6
AUTHOR
Finn Tonry
🔥 Nutrition per serving
108
Calories
Protein
6gFat
7gCarbs
7gSat. Fat
2gFibre
1gSugars
6gSodium
689mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeBrunchSnacksEasySpeedyBudgetBatchLow CarbAccessible IngredientGood To StoreScandinavianEggsPrep ahead eggsBrunchMeal-PrepBatch CookBatch Cooking
Beetroot & Za'atar Marinated Eggs
Ingredients
6 Servings
Egg6
Cooked Beetroot100 g
Garlic2 Clove
Lemon
Red Chilli1
Za’atar1 tbsp
Honey30 g
Red Wine Vinegar75 ml
Water100 ml
Salt10 g
Black Pepper
Salt
Olive Oil
Feta