Details
SERVINGS
4 People
TIME
AUTHOR
Karan Gokani
š„ Nutrition per serving
670
Calories
Protein
51gFat
48gCarbs
8gSat. Fat
10gFibre
2gSugars
4gSodium
393mgDinnerHealthyHigh-ProteinFreezer FriendlyLow CarbAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatBengaliCurryOne Pot RecipesComfort
Bengali Lamb Curry
Ingredients
4 Servings
Diced Lamb1 kg
Green ChilliĀ 1
Garlic Paste1 tbsp
Ginger Paste1 tbsp
Natural Yoghurt3 tbsp
Ground Turmeric2 tsp
Kashmiri Chilli Powder2 tbsp
Mustard Oil3 tbsp
Salt1 tsp
Bay Leaf3
Cinnamon Stick1
Clove3
Green Cardamom Pod3
Black Peppercorns1 tsp
Dried Red Chilli3
Ginger & Garlic Paste1 tbsp
Fried Shallot15 g
Ground Coriander1 1/2 tbsp
Ground Cumin1 tsp
Garam Masala1 tsp
Yoghurt2 tbsp
Water200 ml
Sugar
Mustard Oil
Salt
Fresh Coriander25 g
Green ChilliĀ