Details
SERVINGS
2 People
TIME
2
AUTHOR
Romany Henry
🔥 Nutrition per serving
1087
Calories
Protein
34gFat
62gCarbs
99gSat. Fat
13gFibre
7gSugars
8gSodium
2027mgDinnerBudgetAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChinese-InspiredNoodles
Hand-Pulled Biang Biang Noodles with Spicy Pork & Garlic
Ingredients
2 Servings
“00” Flour300 g
Water155 ml
Salt2 g
Vegetable Oil
Fresh Ginger20 g
Red Chilli4
Spring Onion4
Garlic Clove2
Chinese Black Vinegar2 tbsp
Soy Sauce1 tbsp
Sesame Oil1 tbsp
Vegetable Oil4 tbsp
Sugar2 tsp
Red Miso Paste1 tsp
Fish Sauce1 tsp
Ground Sichuan Peppercorn2 tsp
Garlic Clove2
Cornflour1 tsp
Water120 ml
20% Fat Pork Mince250 g
Ground Cumin1 tsp
Soy Sauce1 tbsp
Oyster Sauce1/2 tbsp
Sesame Oil
Crispy Chilli Oil
Roasted Peanuts
Spring Onion