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Hand-Pulled Biang Biang Noodles with Spicy Pork & Garlic

SERVINGS

2 People

COOK TIME

2 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

1087

Calories

Protein

34g

Carbs

99g

Fat

62g

Sat. Fat

13g

Fibre

7g

Sugars

8g

Sodium

2027mg

Dinner Budget Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Chinese-Inspired Noodles

Hand-Pulled Biang Biang Noodles with Spicy Pork & Garlic

SCALE RECIPEAdjust quantities

2 Servings

“00” Flour

300 g

Water

155 ml

Salt

2 g

Vegetable Oil

Fresh Ginger

20 g

Red Chilli

4

Spring Onion

4

Garlic Clove

2

Chinese Black Vinegar

2 tbsp

Soy Sauce

1 tbsp

Sesame Oil

1 tbsp

Vegetable Oil

4 tbsp

Sugar

2 tsp

Red Miso Paste

1 tsp

Fish Sauce

1 tsp

Ground Sichuan Peppercorn

2 tsp

Garlic Clove

2

Cornflour

1 tsp

Water

120 ml

20% Fat Pork Mince

250 g

Ground Cumin

1 tsp

Soy Sauce

1 tbsp

Oyster Sauce

1/2 tbsp

Sesame Oil

Crispy Chilli Oil

Roasted Peanuts

Spring Onion