Details
SERVINGS
1 People
TIME
20
AUTHOR
Meg Robinson
🔥 Nutrition per serving
523
Calories
Protein
19gFat
19gCarbs
62gSat. Fat
9gFibre
6gSugars
22gSodium
384mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreeBreakfastBrunchEasySpeedyHealthyHigh-ProteinMake-Ahead BreakfastsAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatFusionMeal-Prep
Biscoff Baked Oats
Ingredients
1 Servings
Rolled Oat50 g
Banana1
Egg White1 tbsp
Skimmed Milk70 ml
Vanilla Protein Powder20 g
Baking Powder1/4 tsp
Ground Cinnamon1/2 tsp
Biscoff Spread3 tsp
Biscoff Biscuit1/2
Coconut Oil
Salt