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Biscoff Baked Oats

SERVINGS

1 People

COOK TIME

20 mins

AUTHOR

Meg Robinson

🔥 Nutritionper serving

523

Calories

Protein

19g

Carbs

62g

Fat

19g

Sat. Fat

9g

Fibre

6g

Sugars

22g

Sodium

384mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Breakfast Brunch Easy Speedy Healthy High-Protein Make-Ahead Breakfasts Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Fusion Meal-Prep

Biscoff Baked Oats

SCALE RECIPEAdjust quantities

1 Serving

Rolled Oat

50 g

Banana

1

Egg White

1 tbsp

Skimmed Milk

70 ml

Vanilla Protein Powder

20 g

Baking Powder

1/4 tsp

Ground Cinnamon

1/2 tsp

Biscoff Spread

3 tsp

Biscoff Biscuit

1/2

Coconut Oil

Salt