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Black Bean Aubergine Dal

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chef

🔥 Nutritionper serving

357

Calories

Protein

7g

Carbs

27g

Fat

22g

Sat. Fat

10g

Fibre

7g

Sugars

8g

Sodium

41mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Budget Low Carb High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Beans Summer Under 30 Minutes

Black Bean Aubergine Dal

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Vegetable Oil

4 tbsp

Ginger

5 g

Garlic Clove

4

Curry Powder

2 tbsp

Cumin Seeds

2 tbsp

Coriander Seed

3 tsp

Cooked Black Beans

270 g

Coconut Milk

400 g

Cherry Tomatoes

400 g

Yoghurt

4 tbsp

Fresh Coriander

30 g

Naan