Details
SERVINGS
4 People
TIME
25
AUTHOR
🔥 Nutrition per serving
357
Calories
Protein
7gFat
22gCarbs
27gSat. Fat
10gFibre
7gSugars
8gSodium
41mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyBudgetLow CarbHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredBeansSummerUnder 30 Minutes
Black Bean Aubergine Dal
Ingredients
4 Servings
Aubergine2
Vegetable Oil4 tbsp
Ginger5 g
Garlic Clove4
Curry Powder2 tbsp
Cumin Seeds2 tbsp
Coriander Seed3 tsp
Cooked Black Beans270 g
Coconut Milk400 g
Cherry Tomatoes400 g
Yoghurt4 tbsp
Fresh Coriander30 g
Naan