SERVINGS
4 People
COOK TIME
40 mins
AUTHOR
🔥 Nutritionper serving
282
Calories
Protein
11gCarbs
32gFat
10gSat. Fat
4gFibre
8gSugars
5gSodium
767mgBlack Bean Makhani Dal
SCALE RECIPEAdjust quantities
Brown Lentil
200 gCoriander Seed
1 tspGreen Cardamom Pod
4 Cumin Seed
2 tspCassia Bark
5 cmClove
4 Dried Kashmiri Chilli
1 Star Anise
1/2 Onion
1 Ginger
20 gGarlic
20 gGreen Finger Chilli
1 Flaky Sea Salt
2 tspGaram Masala
1/2 tspButter
40 gTomato Purée
1 tbspWater
300 mlPassata
150 mlDrained Cooked Black Beans
470 gDried Fenugreek
1 PinchGreek Yoghurt
1 tbspDouble Cream
2 tbspCoriander
Vegetable Oil