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Black Olive Pesto Linguine

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

729

Calories

Protein
16g
Carbs
62g
Fat
44g
Sat. Fat
7g
Fibre
5g
Sugars
3g
Sodium
678mg
PescatarianSnacksSidesEasySpeedyHealthyLow IngredientAccessible MethodSuper SimpleGood To FreezeGood To StoreItalian-InspiredPastaSaucesPestosDips

Black Olive Pesto Linguine

SCALE RECIPEAdjust quantities
4 Servings
Linguine
400 g
Sun-Dried Black Olive
150 g
Toasted Pine Nuts
50 g
Garlic Clove
2
Parmesan
70 g
Lemon
1
Squid Ink
1 tsp
Olive Oil
150 ml
Salt
Black Pepper
Fresh Parsley