SERVINGS

4 People

TIME

AUTHOR

Elena Silcock

729

Calories

Protein

16g

Fat

44g

Carbs

62g

Sat. Fat

Fibre

Sugars

Sodium

678mg

PescatarianSnacksSidesEasySpeedyHealthyLow IngredientAccessible MethodSuper SimpleGood To FreezeGood To StoreItalian-InspiredPastaSaucesPestosDips

Black Olive Pesto Linguine

Ingredients

4 Servings

Linguine400 g

Sun-Dried Black Olive150 g

Toasted Pine Nuts50 g

Garlic Clove2

Parmesan70 g

Lemon1

Squid Ink1 tsp

Olive Oil150 ml

Salt

Black Pepper

Fresh Parsley