Details
SERVINGS
4 People
TIME
40
AUTHOR
Ben Lippett
π₯ Nutrition per serving
563
Calories
Protein
32gFat
20gCarbs
62gSat. Fat
3gFibre
6gSugars
6gSodium
1012mgDinnerHealthyHigh-ProteinAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFusionFishSalmonHealthy
Blackened Salmon With Smashed Cucumber Salad
Ingredients
4 Servings
Salmon400 g
Brown Basmati Rice300 g
Cucumber2
Garlic Clove1
Soy Sauce5 tbsp
Sherry Vinegar5 tbsp
Spring Onion1 Bunch
Edamame150 g
Mint25 g
Lime2
Crispy Chilli Oil2 tbsp
Olive Oil
Salt
Black Pepper
