Details
SERVINGS
2 People
TIME
30
AUTHOR
Jodie Nixon
š„ Nutrition per serving
563
Calories
Protein
18gFat
22gCarbs
69gSat. Fat
3gFibre
13gSugars
15gSodium
670mgVeggiePescatarianDinnerBudgetHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatIndian-InspiredAirfryerAldiAir Fryer
Bombay Mix Aubergine Nuggets with Tikka Chickpeas
Ingredients
2 Servings
Aubergine2
Plum Tomatoes1 x 400g Can
Drained Cooked Chickpeas240 g
Tikka Masala Paste2 tbsp
Bombay Mix80 g
Plain Flour80 g
Egg2
Green Cabbage1/2
Fresh Coriander25 g
Green ChilliĀ 1
Lemon1
Garlic Clove2
Olive Oil
Flaky Sea Salt
Black Pepper