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Bombay Mix Aubergine Nuggets with Tikka Chickpeas

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

563

Calories

Protein

18g

Carbs

69g

Fat

22g

Sat. Fat

3g

Fibre

13g

Sugars

15g

Sodium

670mg

Veggie Pescatarian Dinner Budget High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Indian-Inspired Airfryer Aldi Air Fryer

Bombay Mix Aubergine Nuggets with Tikka Chickpeas

SCALE RECIPEAdjust quantities

2 Servings

Aubergine

2

Plum Tomatoes

1 x 400g Can

Drained Cooked Chickpeas

240 g

Tikka Masala Paste

2 tbsp

Bombay Mix

80 g

Plain Flour

80 g

Egg

2

Green Cabbage

1/2

Fresh Coriander

25 g

Green Chilli

1

Lemon

1

Garlic Clove

2

Olive Oil

Flaky Sea Salt

Black Pepper