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Bombay Roast Potatoes

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

312

Calories

Protein

7g

Carbs

62g

Fat

4g

Sat. Fat

1g

Fibre

5g

Sugars

3g

Sodium

7mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Indian Bakes Sides Veggie Dishes Dinner Party Munchies Comfort

Bombay Roast Potatoes

SCALE RECIPEAdjust quantities

4 Servings

Potato

1 1/2 kg

Ground Turmeric

1/4 tsp

Plain Flour

1 tbsp

Cumin Seed

1/2 tsp

Black Mustard Seed

1/2 tsp

Garlic

4 Clove

Ginger

3 cm

Green Chilli

3

Chilli Powder

3 tsp

Garam Masala

1 tsp

Ground Coriander

1/2 tsp

Ground Cumin

1/2

Lemon

1

Coriander

15 g

Salt

Vegetable Oil