RECIPES

Bombay Roast Potatoes

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

🔥 Nutrition per serving

312

Calories

Protein
7g
Fat
4g
Carbs
62g
Sat. Fat
1g
Fibre
5g
Sugars
3g
Sodium
7mg
VeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeBudgetAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatIndianBakesSidesVeggie DishesDinner PartyMunchiesComfort

Bombay Roast Potatoes

Ingredients

4 Servings
Potato1 1/2 kg
Ground Turmeric1/4 tsp
Plain Flour1 tbsp
Cumin Seed1/2 tsp
Black Mustard Seed1/2 tsp
Garlic4 Clove
Ginger3 cm
Green Chilli 3
Chilli Powder3 tsp
Garam Masala1 tsp
Ground Coriander1/2 tsp
Ground Cumin1/2
Lemon1
Coriander15 g
Salt
Vegetable Oil