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Braised Chicken Cacciatore with Cheesy Polenta

SERVINGS

4 People

COOK TIME

80 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

677

Calories

Protein
44g
Carbs
41g
Fat
36g
Sat. Fat
14g
Fibre
5g
Sugars
8g
Sodium
782mg
Gluten-FreeNut-FreeShellfish-FreeEgg-FreeDinnerEasyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredChickenDinner PartyComfort

Braised Chicken Cacciatore with Cheesy Polenta

SCALE RECIPEAdjust quantities
4 Servings
Chicken Leg
4
Fennel
1 Bulb
Shallot
2
Celery
2 Stalk
Garlic Clove
4
Fennel Seed
1 tbsp
Chilli Flakes
2 tsp
Dried Bay Leaf
4
Fresh Rosemary
25 g
White Wine
200 ml
Chopped Tomatoes
2 x 400g Can
Green Olive
2 tbsp
Black Olive
2 tbsp
Parsley
15 g
Olive Oil
Salt
Black Pepper
Water
800 ml
Whole Milk
200 ml
Polenta
200 g
Butter
60 g
Parmesan
25 g
Salt
Ground Nutmeg