Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
670
Calories
Protein
32gFat
44gCarbs
32gSat. Fat
12gFibre
10gSugars
7gSodium
1200mgDairy-FreeNut-FreeShellfish-FreeEgg-FreeLunchDinnerBudgetHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianSausagesLentilsHigh Protein DinnersComfortAutumn
Braised Lentils with Fennel, Sausage and Salsa Verde
Ingredients
4 Servings
Onion1
Carrot1
Fennel230 g
Tomato Purée1 tbsp
Garlic1 Clove
Brown Lentil250 g
Chicken Stock700 ml
Pork Sausage8
Fresh Parsley50 g
Fresh Coriander20 g
Fresh Tarragon20 g
Capers1 tbsp
Dijon Mustard1 tsp
Lemon1
Salt
Olive Oil