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Braised Lentils with Fennel, Sausage and Salsa Verde

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

670

Calories

Protein

32g

Carbs

32g

Fat

44g

Sat. Fat

12g

Fibre

10g

Sugars

7g

Sodium

1200mg

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Braised Lentils with Fennel, Sausage and Salsa Verde

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Carrot

1

Fennel

230 g

Tomato Purée

1 tbsp

Garlic

1 Clove

Brown Lentil

250 g

Chicken Stock

700 ml

Pork Sausage

8

Fresh Parsley

50 g

Fresh Coriander

20 g

Fresh Tarragon

20 g

Capers

1 tbsp

Dijon Mustard

1 tsp

Lemon

1

Salt

Olive Oil