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Breakfast Tacos

SERVINGS

4 People

COOK TIME

12 mins

AUTHOR

Chef

🔥 Nutritionper serving

522

Calories

Protein

22g

Carbs

41g

Fat

29g

Sat. Fat

11g

Fibre

7g

Sugars

6g

Sodium

670mg

Veggie Pescatarian Breakfast Brunch Dinner Easy Speedy Budget Healthy High-Protein High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat Mexican-Inspired American Mexican Tacos Brunch Healthy Speedy Breakfast

Breakfast Tacos

SCALE RECIPEAdjust quantities

4 Servings

Black Bean

2 x 400g Can

Ground Cumin

2 tsp

Smoked Paprika

1 tsp

Tomato

2

Fresh Coriander

15 g

Chilli Powder

1 Pinch

Lime

1

Small Flour Tortilla

4

Butter

30 g

Spring Onion

50 g

Egg

8

Sour Cream

4 tbsp

Hot Sauce

2 tbsp

Salt

Olive Oil