Details
SERVINGS
4 People
TIME
15
AUTHOR
Claire Thomson
🔥 Nutrition per serving
522
Calories
Protein
27gFat
36gCarbs
25gSat. Fat
11gFibre
7gSugars
17gSodium
186mgDinnerLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChickenAutumn
Brick Chicken with Autumn Slaw
Ingredients
4 Servings
Boneless Skin-On Chicken Thigh8
Lemon1/2
Rosemary3 Sprig
Olive Oil
Small Pointed Cabbage1
Beetroot4
Pear3
Fresh Flat Leaf Parsley15 g
Red Onion1
Lemon1/2
Toasted Hazelnut50 g
Double Cream150 ml
Greek Yoghurt100 g
Red Wine Vinegar2 tbsp
Dijon Mustard1 tbsp
Hot Sauce