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Brick Chicken with Autumn Slaw

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

522

Calories

Protein

27g

Carbs

25g

Fat

36g

Sat. Fat

11g

Fibre

7g

Sugars

17g

Sodium

186mg

Dinner Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Chicken Autumn

Brick Chicken with Autumn Slaw

SCALE RECIPEAdjust quantities

4 Servings

Boneless Skin-On Chicken Thigh

8

Lemon

1/2

Rosemary

3 Sprig

Olive Oil

Small Pointed Cabbage

1

Beetroot

4

Pear

3

Fresh Flat Leaf Parsley

15 g

Red Onion

1

Lemon

1/2

Toasted Hazelnut

50 g

Double Cream

150 ml

Greek Yoghurt

100 g

Red Wine Vinegar

2 tbsp

Dijon Mustard

1 tbsp

Hot Sauce