RECIPES

Brioche Bread & Butter Pudding

Details

SERVINGS

6 People

TIME

20

AUTHOR

Lily Vanilli

πŸ”₯ Nutrition per serving

384

Calories

Protein
6g
Fat
22g
Carbs
39g
Sat. Fat
13g
Fibre
1g
Sugars
18g
Sodium
67mg
VeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingEasySpeedyLow IngredientAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredBakesBreadPudding

Brioche Bread & Butter Pudding

Ingredients

6 Servings
Brioche Bread250 g
Raisin120 g
Unsalted Butter80 g
Egg Yolk5
Caster Sugar35 g
Double Cream360 ml
Vanilla Pod1/2
Sea Salt1 Pinch