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Brioche Bread & Butter Pudding

SERVINGS

6 People

COOK TIME

20 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

384

Calories

Protein

6g

Carbs

39g

Fat

22g

Sat. Fat

13g

Fibre

1g

Sugars

18g

Sodium

67mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Pudding Easy Speedy Low Ingredient Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat British British-Inspired Bakes Bread Pudding

Brioche Bread & Butter Pudding

SCALE RECIPEAdjust quantities

6 Servings

Brioche Bread

250 g

Raisin

120 g

Unsalted Butter

80 g

Egg Yolk

5

Caster Sugar

35 g

Double Cream

360 ml

Vanilla Pod

1/2

Sea Salt

1 Pinch