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Broccoli and Walnut Rigatoni

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

677

Calories

Protein

22g

Carbs

89g

Fat

26g

Sat. Fat

4g

Fibre

6g

Sugars

6g

Sodium

191mg

Veggie Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Speedy Healthy Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Pasta Comfort Speedy Under 30 Minutes

Broccoli and Walnut Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

White Bread

60 g

Whole Milk

120 ml

Broccoli

1

Garlic

2 Clove

Walnut

75 g

Basil

25 g

Rigatoni

500 g

Parmesan

60 g

Chilli Flakes

1/2 tsp

Nutmeg

1 Pinch

Salt

Black Pepper

Extra Virgin Olive Oil