Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
677
Calories
Protein
22gFat
26gCarbs
89gSat. Fat
4gFibre
6gSugars
6gSodium
191mgVeggiePescatarianShellfish-FreeEgg-FreeLunchDinnerEasySpeedyHealthyAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPastaComfortSpeedyUnder 30 Minutes
Broccoli and Walnut Rigatoni
Ingredients
4 Servings
White Bread60 g
Whole Milk120 ml
Broccoli1
Garlic2 Clove
Walnut75 g
Basil25 g
Rigatoni500 g
Parmesan60 g
Chilli Flakes1/2 tsp
Nutmeg1 Pinch
Salt
Black Pepper
Extra Virgin Olive Oil