← Back to all recipes

Broccoli With Red Pepper Sauce & Caper Salsa

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

270

Calories

Protein

6g

Carbs

11g

Fat

23g

Sat. Fat

3g

Fibre

5g

Sugars

4g

Sodium

185mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Dinner Budget Healthy Low Carb Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Veggie Dishes

Broccoli With Red Pepper Sauce & Caper Salsa

SCALE RECIPEAdjust quantities

4 Servings

Broccoli

1

Tahini

2 tbsp

Roasted Red Pepper

300 g

Sunflower Seeds

45 g

Tomato Purée

1 1/2 tbsp

Smoked Paprika

1/2 tsp

Chilli Flakes

1 tsp

Olive Oil

1 tbsp

Lemon Juice

1/2 tbsp

Parsley

15 g

Capers

1 tbsp

Cumin Seeds

1/2 tsp

Coriander Seed

1/2 tsp

Olive Oil

4 tbsp

Lemon Juice

1 tsp

Chilli Flakes

1/2 tsp