Details
SERVINGS
4 People
TIME
35
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
270
Calories
Protein
6gFat
23gCarbs
11gSat. Fat
3gFibre
5gSugars
4gSodium
185mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeAllium-FreeEgg-FreeDinnerBudgetHealthyLow CarbAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredVeggie Dishes
Broccoli With Red Pepper Sauce & Caper Salsa
Ingredients
4 Servings
Broccoli1
Tahini2 tbsp
Roasted Red Pepper300 g
Sunflower Seeds45 g
Tomato Purée1 1/2 tbsp
Smoked Paprika1/2 tsp
Chilli Flakes1 tsp
Olive Oil1 tbsp
Lemon Juice1/2 tbsp
Parsley15 g
Capers1 tbsp
Cumin Seeds1/2 tsp
Coriander Seed1/2 tsp
Olive Oil4 tbsp
Lemon Juice1 tsp
Chilli Flakes1/2 tsp