Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
561
Calories
Protein
15gFat
19gCarbs
80gSat. Fat
3gFibre
7gSugars
7gSodium
1011mgVeggiePescatarianDinnerSpeedyHealthyAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredVeggie DishesHealthyComfortUnder 30 Minutes
Brothy Roast Squash & Pasta With Greens
Ingredients
4 Servings
Butternut Squash1
Olive Oil4 tbsp
Rosemary4 Sprig
Garlic Clove2
Kale200 g
Tomato Purée2 tbsp
Vegetable Stock1300 ml
Ditalini400 g
Green Pesto4 tbsp
Salt
Black Pepper