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Brothy Roast Squash & Pasta With Greens

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

561

Calories

Protein

15g

Carbs

80g

Fat

19g

Sat. Fat

3g

Fibre

7g

Sugars

7g

Sodium

1011mg

Veggie Pescatarian Dinner Speedy Healthy Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Veggie Dishes Healthy Comfort Under 30 Minutes

Brothy Roast Squash & Pasta With Greens

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Olive Oil

4 tbsp

Rosemary

4 Sprig

Garlic Clove

2

Kale

200 g

Tomato Purée

2 tbsp

Vegetable Stock

1300 ml

Ditalini

400 g

Green Pesto

4 tbsp

Salt

Black Pepper