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Brothy Smoky Pepper Prawns with Saffron Rice

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

246

Calories

Protein

14g

Carbs

44g

Fat

2g

Fibre

2g

Sugars

3g

Sodium

590mg

Pescatarian Dinner Easy Speedy Healthy Batch Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Spanish-Inspired Rice Seafood Midweek Comfort Speedy Under 30 Minutes

Brothy Smoky Pepper Prawns with Saffron Rice

SCALE RECIPEAdjust quantities

4 Servings

Saffron Thread

8

Ice Cube

20 g

Garlic

4 Clove

Fresh Parsley

15 g

Tomato Purée

2 tbsp

Smoked Paprika

2 tsp

Vegetable Stock

800 ml

Raw Peeled King Prawn

300 g

Lemon

1

Cooked Rice

500 g

Red Chilli

1