RECIPES

Brothy Smoky Pepper Prawns with Saffron Rice

Details

SERVINGS

4 People

TIME

20

AUTHOR

Chloe René

🔥 Nutrition per serving

246

Calories

Protein
14g
Fat
2g
Carbs
44g
Fibre
2g
Sugars
3g
Sodium
590mg
PescatarianDinnerEasySpeedyHealthyBatchAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatSpanish-InspiredRiceSeafoodMidweekComfortSpeedyUnder 30 Minutes

Brothy Smoky Pepper Prawns with Saffron Rice

Ingredients

4 Servings
Saffron Thread8
Ice Cube20 g
Garlic4 Clove
Fresh Parsley15 g
Tomato Purée2 tbsp
Smoked Paprika2 tsp
Vegetable Stock800 ml
Raw Peeled King Prawn300 g
Lemon1
Cooked Rice500 g
Red Chilli1