← Back to all recipes

Brown Butter Miso Udon

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

600

Calories

Protein

19g

Carbs

62g

Fat

29g

Sat. Fat

16g

Fibre

3g

Sugars

4g

Sodium

657mg

Veggie Nut-Free Pescatarian Shellfish-Free Lunch Dinner Easy Speedy Good To Freeze Good To Store Good to Reheat Japanese-Inspired Noodles Munchies Comfort Speedy Under 20 Minutes

Brown Butter Miso Udon

SCALE RECIPEAdjust quantities

4 Servings

Udon Noodle

600 g

Egg

4

Garlic

3 Clove

Banana Shallot

1

Unsalted Butter

150 g

Red Miso Paste

1 1/2 tbsp

Lemon

1/2

Parmesan

30 g

Nori Seaweed

1 Sheet

Salt

Black Pepper