Details
SERVINGS
4 People
TIME
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
600
Calories
Protein
19gFat
29gCarbs
62gSat. Fat
16gFibre
3gSugars
4gSodium
657mgVeggieNut-FreePescatarianShellfish-FreeLunchDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatJapanese-InspiredNoodlesMunchiesComfortSpeedyUnder 20 Minutes
Brown Butter Miso Udon
Ingredients
4 Servings
Udon Noodle600 g
Egg4
Garlic3 Clove
Banana Shallot1
Unsalted Butter150 g
Red Miso Paste1 1/2 tbsp
Lemon1/2
Parmesan30 g
Nori Seaweed1 Sheet
Salt
Black Pepper