Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
181
Calories
Protein
3gFat
13gCarbs
14gSat. Fat
2gFibre
7gSugars
8gSodium
349mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerLow CarbHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreMiddle-Eastern InspiredVeggie DishesHealthySummerVeganuary
Burnt Aubergine with Red Pepper Salsa
Ingredients
4 Servings
Pine Nuts2 tbsp
Jarred Red Pepper600 g
Capers2 tbsp
Red Chilli2
Red Wine Vinegar7 tbsp
Coriander Seed1 1/2 tbsp
Aubergine4
Basil15 g
Salt
Black Pepper
Olive Oil