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Burnt Aubergine with Red Pepper Salsa

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

181

Calories

Protein

3g

Carbs

14g

Fat

13g

Sat. Fat

2g

Fibre

7g

Sugars

8g

Sodium

349mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Low Carb High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Middle-Eastern Inspired Veggie Dishes Healthy Summer Veganuary

Burnt Aubergine with Red Pepper Salsa

SCALE RECIPEAdjust quantities

4 Servings

Pine Nuts

2 tbsp

Jarred Red Pepper

600 g

Capers

2 tbsp

Red Chilli

2

Red Wine Vinegar

7 tbsp

Coriander Seed

1 1/2 tbsp

Aubergine

4

Basil

15 g

Salt

Black Pepper

Olive Oil