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Burnt Corn & Gochujang Fried Rice

SERVINGS

1 People

COOK TIME

35 mins

AUTHOR

Justin Tsang

πŸ”₯ Nutritionper serving

1482

Calories

Protein
31g
Carbs
139g
Fat
86g
Sat. Fat
19g
Fibre
8g
Sugars
18g
Sodium
2462mg
DinnerEasy30 Plus ProteinGood To FreezeGood To StoreGood to ReheatKorean-InspiredRice

Burnt Corn & Gochujang Fried Rice

SCALE RECIPEAdjust quantities
1 Serving
Japanese Short Grain Rice
200 g
Cold Water
250 ml
Vegetable Oil
5 tbsp
Garlic Clove
1
Shallot
1
Spring Onion
1
Corn On The Cob
1
Mayonnaise
1 tbsp
Chilli Flakes
1 tbsp
Egg
1
Butter
1 tbsp
Smoked Streaky Bacon
2 Rasher
Kimchi
3 tbsp
Nori Seaweed
1 Sheet
Sesame Seeds
1 tbsp
Gochujang
1 tbsp
Butter
1 tbsp
Light Soy Sauce
1 tbsp
Sesame Oil
1 tbsp
Salt
1 tsp
Sugar
1 tsp