Details
SERVINGS
1 People
TIME
35
AUTHOR
Justin Tsang
🔥 Nutrition per serving
1482
Calories
Protein
31gFat
86gCarbs
139gSat. Fat
19gFibre
8gSugars
18gSodium
2462mgDinnerEasy30 Plus ProteinGood To FreezeGood To StoreGood to ReheatKorean-InspiredRice
Burnt Corn & Gochujang Fried Rice
Ingredients
1 Servings
Japanese Short Grain Rice200 g
Cold Water250 ml
Vegetable Oil5 tbsp
Garlic Clove1
Shallot1
Spring Onion1
Corn On The Cob1
Mayonnaise1 tbsp
Chilli Flakes1 tbsp
Egg1
Butter1 tbsp
Smoked Streaky Bacon2 Rasher
Kimchi3 tbsp
Nori Seaweed1 Sheet
Sesame Seeds1 tbsp
Gochujang1 tbsp
Butter1 tbsp
Light Soy Sauce1 tbsp
Sesame Oil1 tbsp
Salt1 tsp
Sugar1 tsp