SERVINGS
1 People
COOK TIME
35 mins
AUTHOR
π₯ Nutritionper serving
1482
Calories
Protein
31gCarbs
139gFat
86gSat. Fat
19gFibre
8gSugars
18gSodium
2462mgBurnt Corn & Gochujang Fried Rice
SCALE RECIPEAdjust quantities
Japanese Short Grain Rice
200 gCold Water
250 mlVegetable Oil
5 tbspGarlic Clove
1 Shallot
1 Spring Onion
1 Corn On The Cob
1 Mayonnaise
1 tbspChilli Flakes
1 tbspEgg
1 Butter
1 tbspSmoked Streaky Bacon
2 RasherKimchi
3 tbspNori Seaweed
1 SheetSesame Seeds
1 tbspGochujang
1 tbspButter
1 tbspLight Soy Sauce
1 tbspSesame Oil
1 tbspSalt
1 tspSugar
1 tsp