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Burnt Honey Teriyaki Udon

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

547

Calories

Protein

11g

Carbs

89g

Fat

15g

Sat. Fat

10g

Fibre

3g

Sugars

22g

Sodium

682mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Low Ingredient Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Veggie Dishes Midweek Healthy Speedy Winter Under 20 Minutes Actually 15 Minutes

Burnt Honey Teriyaki Udon

SCALE RECIPEAdjust quantities

4 Servings

Spring Onion

2

Honey

80 g

Rice Vinegar

60 ml

Soy Sauce

40 ml

Chilli Flakes

1 tsp

Unsalted Butter

80 g

Udon Noodle

800 g