Details
SERVINGS
4 People
TIME
10
AUTHOR
Chloe René
🔥 Nutrition per serving
547
Calories
Protein
11gFat
15gCarbs
89gSat. Fat
10gFibre
3gSugars
22gSodium
682mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyLow IngredientAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesVeggie DishesMidweekHealthySpeedyWinterUnder 20 MinutesActually 15 Minutes
Burnt Honey Teriyaki Udon
Ingredients
4 Servings
Spring Onion2
Honey80 g
Rice Vinegar60 ml
Soy Sauce40 ml
Chilli Flakes1 tsp
Unsalted Butter80 g
Udon Noodle800 g