Details
SERVINGS
2 People
TIME
25
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
384
Calories
Protein
13gFat
13gCarbs
44gSat. Fat
2gFibre
11gSugars
10gSodium
1012mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSidesSpeedyBudgetHealthyBatchFreezer FriendlyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredBeansAirfryerMidweekHealthyAutumnUnder 30 Minutes
Butter Bean Caponata
Ingredients
2 Servings
Aubergine1
White Onion1
Celery1/2 Stalk
Vine Tomato250 g
Pitted Green Olive60 g
Capers2 tbsp
Apple Cider Vinegar1 tbsp
Light Brown Sugar1 tbsp
Fresh Basil10 g
Queen Butter Beans1 x 570g Jar
Extra Virgin Olive Oil
Sourdough