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Butter Bean Caponata

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

384

Calories

Protein

13g

Carbs

44g

Fat

13g

Sat. Fat

2g

Fibre

11g

Sugars

10g

Sodium

1012mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Sides Speedy Budget Healthy Batch Freezer Friendly High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Beans Airfryer Midweek Healthy Autumn Under 30 Minutes

Butter Bean Caponata

SCALE RECIPEAdjust quantities

2 Servings

Aubergine

1

White Onion

1

Celery

1/2 Stalk

Vine Tomato

250 g

Pitted Green Olive

60 g

Capers

2 tbsp

Apple Cider Vinegar

1 tbsp

Light Brown Sugar

1 tbsp

Fresh Basil

10 g

Queen Butter Beans

1 x 570g Jar

Extra Virgin Olive Oil

Sourdough