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Butter Bean Curry with Garlicky Greens

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

620

Calories

Protein
26g
Carbs
58g
Fat
26g
Sat. Fat
11g
Fibre
12g
Sugars
8g
Sodium
950mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyHigh FibreSuper SimpleGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryBeansUnder 30 MinutesUnder 20 MinutesActually 15 Minutes

Butter Bean Curry with Garlicky Greens

SCALE RECIPEAdjust quantities
2 Servings
Korma Curry Paste
2 tbsp
Tomato Purée
1/2 tbsp
Butter
20 g
Butter Beans
1 x 400g Can
Kale
100 g
Frozen Chopped Onion
60 g
Spinach
120 g
Garlic Purée
2 tsp
Cumin Seeds
2 tsp
Crispy Fried Onion
20 g
Yoghurt
100 g
Naan
2
Salt
Black Pepper