Details
SERVINGS
2 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
620
Calories
Protein
26gFat
26gCarbs
58gSat. Fat
11gFibre
12gSugars
8gSodium
950mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyHigh FibreSuper SimpleGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryBeansUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Butter Bean Curry with Garlicky Greens
Ingredients
2 Servings
Korma Curry Paste2 tbsp
Tomato Purée1/2 tbsp
Butter20 g
Butter Beans1 x 400g Can
Kale100 g
Frozen Chopped Onion60 g
Spinach120 g
Garlic Purée2 tsp
Cumin Seeds2 tsp
Crispy Fried Onion20 g
Yoghurt100 g
Naan2
Salt
Black Pepper