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Butter Bean Shakshuka

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

357

Calories

Protein

20g

Carbs

36g

Fat

14g

Sat. Fat

3g

Fibre

10g

Sugars

10g

Sodium

393mg

Veggie Pescatarian Breakfast Brunch Lunch Dinner Speedy Budget High-Protein High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Beans Brunch Speedy

Butter Bean Shakshuka

SCALE RECIPEAdjust quantities

2 Servings

Onion

1

Red Pepper

1

Garlic Clove

1

Red Chilli

1 1/2

Paprika

1 tbsp

Ground Cumin

1 tbsp

Ground Coriander

1 tbsp

Drained Cooked Butter Beans

240 g

Chopped Tomatoes

1 x 400g Can

Egg

4

Water

200 ml

Fresh Parsley

15 g

Sourdough

Tahini

1/2 tbsp