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Butter Halloumi Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

729

Calories

Protein

27g

Carbs

48g

Fat

46g

Sat. Fat

25g

Fibre

4g

Sugars

7g

Sodium

1207mg

Veggie Nut-Free Pescatarian Shellfish-Free Dinner Easy Batch Most Cooked Family-Friendly High Fibre Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Veggie Dishes Most Cooked Midweek Fakeaway Mob Classic

Butter Halloumi Curry

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Garlic

4 Clove

Fresh Ginger

15 g

Tomato Purée

6 tbsp

Bay Leaf

1

Chilli Powder

1/2 tsp

Garam Masala

1 tsp

Water

250 ml

Double Cream

60 ml

Butter

60 g

Fenugreek Leaf

1 tsp

Halloumi

450 g

Fresh Coriander

15 g

Roti

4

Salt

Vegetable Oil