SERVINGS

4 People

TIME

AUTHOR

Laurent Dagenais

323

Calories

Protein

Fat

29g

Carbs

10g

Sat. Fat

17g

Fibre

Sugars

Sodium

90mg

SidesStarterEasySpeedyHealthyLow CarbGood To FreezeGood To StoreGood to ReheatBYO: SidesBYODinner PartyHealthyChristmasThanksgiving

Butter-Poached Leeks with Parmesan Foam & Crispy Shallots

Ingredients

4 Servings

Leek4

Unsalted Butter120 g

Double Cream230 ml

Parmesan50 g

Shallot2

Plain Flour30 g

Vegetable Oil