← Back to all recipes

Butter-Poached Leeks with Parmesan Foam & Crispy Shallots

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Laurent Dagenais

🔥 Nutritionper serving

323

Calories

Protein

5g

Carbs

10g

Fat

29g

Sat. Fat

17g

Fibre

2g

Sugars

4g

Sodium

90mg

Sides Starter Easy Speedy Healthy Low Carb Good To Freeze Good To Store Good to Reheat BYO: Sides BYO Dinner Party Healthy Christmas Thanksgiving

Butter-Poached Leeks with Parmesan Foam & Crispy Shallots

SCALE RECIPEAdjust quantities

4 Servings

Leek

4

Unsalted Butter

120 g

Double Cream

230 ml

Parmesan

50 g

Shallot

2

Plain Flour

30 g

Vegetable Oil