← Back to all recipes

Butternut and Halloumi Koftes

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

729

Calories

Protein

27g

Carbs

81g

Fat

32g

Sat. Fat

15g

Fibre

6g

Sugars

11g

Sodium

1092mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Party Food High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Lebanese Turkish Koftes Comfort

Butternut and Halloumi Koftes

SCALE RECIPEAdjust quantities

4 Servings

Dried Chickpea

100 g

Butternut Squash

1

Green Chilli

2

Parsley

15 g

Halloumi

250 g

Breadcrumb

100 g

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Sumac

1 tsp

Green Chilli

3

Apple Cider Vinegar

200 ml

Caster Sugar

2 tbsp

Tomato

2

Cucumber

1/2

Red Onion

1

Lemon

1

Sumac

1 tsp

Yoghurt

250 g

Butter

50 g

Garlic

1 Clove

Naan

520 g

Salt

Black Pepper

Olive Oil