RECIPES

Butternut and Halloumi Koftes

Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

šŸ”„ Nutrition per serving

729

Calories

Protein
27g
Fat
32g
Carbs
81g
Sat. Fat
15g
Fibre
6g
Sugars
11g
Sodium
1092mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeParty FoodHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredLebaneseTurkishKoftesComfort

Butternut and Halloumi Koftes

Ingredients

4 Servings
Dried Chickpea100 g
Butternut Squash1
Green ChilliĀ 2
Parsley15 g
Halloumi250 g
Breadcrumb100 g
Ground Cumin1 tsp
Ground Coriander1 tsp
Sumac1 tsp
Green ChilliĀ 3
Apple Cider Vinegar200 ml
Caster Sugar2 tbsp
Tomato2
Cucumber1/2
Red Onion1
Lemon1
Sumac1 tsp
Yoghurt250 g
Butter50 g
Garlic1 Clove
Naan520 g
Salt
Black Pepper
Olive Oil