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Butternut Squash Soup with Garlic Bread

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

357

Calories

Protein

9g

Carbs

60g

Fat

8g

Sat. Fat

1g

Fibre

5g

Sugars

7g

Sodium

441mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Sides Easy Budget Healthy Freezer Friendly Low Ingredient Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat British Soups Healthy Comfort Autumn

Butternut Squash Soup with Garlic Bread

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

2

Carrot

2

Onion

1

Fresh Ginger

10 g

Vegetable Stock

600 ml

Garlic

2 Clove

Parsley

1 Bunch

Ciabatta

400 g

Salt

Black Pepper

Olive Oil