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Butternut Squash Chilli

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

426

Calories

Protein

15g

Carbs

64g

Fat

11g

Sat. Fat

2g

Fibre

10g

Sugars

13g

Sodium

384mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Freezer Friendly High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Chillis Dinner Party Meal-Prep

Butternut Squash Chilli

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Red Onion

2

Garlic

4 Clove

Harissa Paste

2 tbsp

Ground Cumin

2 tsp

Chopped Tomatoes

2 x 400g Can

Chickpeas

1 x 400g Can

Drained Kidney Beans

240 g

Pitta

3

Yoghurt

150 ml

Fresh Coriander

25 g

Olive Oil

Salt

Black Pepper