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Butternut Squash Curry With Coconut Rings

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

1342

Calories

Protein

32g

Carbs

143g

Fat

66g

Sat. Fat

16g

Fibre

18g

Sugars

19g

Sodium

67mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Snacks Dinner Budget High Fibre Adventurous Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Curry Dips Comfort

Butternut Squash Curry With Coconut Rings

SCALE RECIPEAdjust quantities

2 Servings

Butternut Squash

1000 g

Onion

1

Ginger

20 g

Curry Powder

1 tbsp

Silken Tofu

300 g

Smooth Peanut Butter

1 tbsp

Plain Flour

120 g

Sesame Seeds

150 g

Desiccated Coconut

100 g

Oat Milk

250 ml

Olive Oil

4 tbsp

Ground Flaxseed

6 tbsp

Jasmine Rice

150 g