RECIPES

Butternut Squash Curry With Coconut Rings

Details

SERVINGS

2 People

TIME

AUTHOR

Christina Soteriou

🔥 Nutrition per serving

1342

Calories

Protein
32g
Fat
66g
Carbs
143g
Sat. Fat
16g
Fibre
18g
Sugars
19g
Sodium
67mg
VeganVeggieDairy-FreePescatarianEgg-FreeSnacksDinnerBudgetHigh FibreAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatCurryDipsComfort

Butternut Squash Curry With Coconut Rings

Ingredients

2 Servings
Butternut Squash1000 g
Onion1
Ginger20 g
Curry Powder1 tbsp
Silken Tofu300 g
Smooth Peanut Butter1 tbsp
Plain Flour120 g
Sesame Seeds150 g
Desiccated Coconut100 g
Oat Milk250 ml
Olive Oil4 tbsp
Ground Flaxseed6 tbsp
Jasmine Rice150 g