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Butternut Squash Rigatoni

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

470

Calories

Protein

17g

Carbs

67g

Fat

15g

Sat. Fat

4g

Fibre

5g

Sugars

7g

Sodium

323mg

Veggie Nut-Free Pescatarian Shellfish-Free Dinner Easy Budget Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Pasta Dinner Party Autumn Winter

Butternut Squash Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

Rigatoni

400 g

Butternut Squash

1

Parmesan

100 g

Shallot

4

Garlic

3 Clove

Fresh Parsley

15 g

Milk

90 ml

Salt

Black Pepper

Olive Oil