Details
SERVINGS
4 People
TIME
45
AUTHOR
Theresa von Wangenheim
🔥 Nutrition per serving
353
Calories
Protein
11gFat
22gCarbs
26gSat. Fat
8gFibre
2gSugars
6gSodium
845mgNut-FreeShellfish-FreeEgg-FreeLunchDinnerEasyFreezer FriendlyGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredSoupsHealthyComfortAutumnWinter
Butternut Squash Soup with Croissant Croutons
Ingredients
4 Servings
White Onion1
Garlic Clove2
Miso Paste1 tbsp
Butternut Squash1
Chicken Stock1000 ml
Croissant1
Parmesan100 g
Olive Oil
Dried Edible Flowers