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Butternut Squash Soup with Croissant Croutons

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

353

Calories

Protein

11g

Carbs

26g

Fat

22g

Sat. Fat

8g

Fibre

2g

Sugars

6g

Sodium

845mg

Nut-Free Shellfish-Free Egg-Free Lunch Dinner Easy Freezer Friendly Good To Freeze Good To Store Good to Reheat British British-Inspired Soups Healthy Comfort Autumn Winter

Butternut Squash Soup with Croissant Croutons

SCALE RECIPEAdjust quantities

4 Servings

White Onion

1

Garlic Clove

2

Miso Paste

1 tbsp

Butternut Squash

1

Chicken Stock

1000 ml

Croissant

1

Parmesan

100 g

Olive Oil

Dried Edible Flowers