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Cacio e Pepe

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

480

Calories

Protein

24g

Carbs

59g

Fat

16g

Sat. Fat

10g

Fibre

3g

Sugars

2g

Sodium

690mg

Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Dinner Easy Speedy Low Ingredient Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Pasta Munchies Comfort Speedy Back to Uni Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Cacio e Pepe

SCALE RECIPEAdjust quantities

4 Servings

Spaghetti

400 g

Pecorino Romano

150 g

Black Peppercorns

1 tsp

Water

4 L

Salt

3 tbsp