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Cannellini Bean & Leek Miso Soup

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Justin Tsang

🔥 Nutritionper serving

322

Calories

Protein

9g

Carbs

38g

Fat

13g

Sat. Fat

2g

Fibre

7g

Sugars

5g

Sodium

670mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Budget Healthy Freezer Friendly Low Calorie High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Beans Under 20 Minutes Actually 15 Minutes

Cannellini Bean & Leek Miso Soup

SCALE RECIPEAdjust quantities

2 Servings

Drained Cooked Cannellini Beans

240 g

Potato

1

White Onion

1/2

Leek

1/2

Fresh Dill

25 g

Olive Oil

2 tbsp

Vegetable Stock

600 ml

Miso Paste

1 tbsp

Chilli Oil

1 tsp

Lemon

1

Salt

Black Pepper