Details
SERVINGS
2 People
TIME
10
AUTHOR
Justin Tsang
🔥 Nutrition per serving
322
Calories
Protein
9gFat
13gCarbs
38gSat. Fat
2gFibre
7gSugars
5gSodium
670mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasySpeedyBudgetHealthyFreezer FriendlyLow CalorieHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredBeansUnder 20 MinutesActually 15 Minutes
Cannellini Bean & Leek Miso Soup
Ingredients
2 Servings
Drained Cooked Cannellini Beans240 g
Potato1
White Onion1/2
Leek1/2
Fresh Dill25 g
Olive Oil2 tbsp
Vegetable Stock600 ml
Miso Paste1 tbsp
Chilli Oil1 tsp
Lemon1
Salt
Black Pepper