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Cannellini Beans with Sage and Roasted Tomatoes

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

234

Calories

Protein

8g

Carbs

27g

Fat

9g

Sat. Fat

1g

Fibre

7g

Sugars

5g

Sodium

47mg

Dairy-Free Dinner High-Protein High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Beans Midweek Brunch Dinner Party Comfort

Cannellini Beans with Sage and Roasted Tomatoes

SCALE RECIPEAdjust quantities

4 Servings

Oat Milk

200 ml

Cherry Tomatoes

400 g

Onion

1

Sage

15 g

Garlic

2 Clove

Dried Oregano

1 tsp

Drained Cannellini Beans

492 g

Lemon

1/2

Parsley

15 g

Flaky Sea Salt

Black Pepper

Olive Oil