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Caponata Lasagne

SERVINGS

6 People

COOK TIME

180 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

563

Calories

Protein
18g
Carbs
56g
Fat
28g
Sat. Fat
8g
Fibre
8g
Sugars
17g
Sodium
801mg
DinnerBatchFreezer FriendlyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatItalianLasagneComfort

Caponata Lasagne

SCALE RECIPEAdjust quantities
6 Servings
Sunflower Oil
3 tbsp
Aubergine
800 g
Extra Virgin Olive Oil
5 tbsp
Red Onion
1
Celery
6 Stick
Romano Pepper
3
Garlic Clove
3
Anchovy
30 g
Cherry Tomatoes
500 g
Vine Tomato
400 g
Basil
20 Leaf
Dried Oregano
1 tbsp
Capers
50 g
Red Wine Vinegar
3 tbsp
Caster Sugar
30 g
Pine Nuts
30 g
Salt
Salted Butter
75 g
Plain Flour
75 g
Whole Milk
750 ml
Ground White Pepper
1 Pinch
Ground Nutmeg
1/2 tsp
Parmesan
60 g
Dried Lasagne Sheet
325 g
Chopped Tomatoes
1 x 400g Can
Green Salad
Garlic Bread