RECIPES

Caponata Lasagne

Details

SERVINGS

6 People

TIME

180

AUTHOR

Ed Smith

🔥 Nutrition per serving

563

Calories

Protein
18g
Fat
28g
Carbs
56g
Sat. Fat
8g
Fibre
8g
Sugars
17g
Sodium
801mg
DinnerBatchFreezer FriendlyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatItalianLasagneComfort

Caponata Lasagne

Ingredients

6 Servings
Sunflower Oil3 tbsp
Aubergine800 g
Extra Virgin Olive Oil5 tbsp
Red Onion1
Celery6 Stick
Romano Pepper3
Garlic Clove3
Anchovy30 g
Cherry Tomatoes500 g
Vine Tomato400 g
Basil20 Leaf
Dried Oregano1 tbsp
Capers50 g
Red Wine Vinegar3 tbsp
Caster Sugar30 g
Pine Nuts30 g
Salt
Salted Butter75 g
Plain Flour75 g
Whole Milk750 ml
Ground White Pepper1 Pinch
Ground Nutmeg1/2 tsp
Parmesan60 g
Dried Lasagne Sheet325 g
Chopped Tomatoes1 x 400g Can
Green Salad
Garlic Bread