Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
325
Calories
Protein
17gFat
15gCarbs
27gSat. Fat
8gFibre
7gSugars
6gSodium
330mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetLow CarbLow IngredientHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredBeansOne Pot RecipesMidweekComfortAutumnUnder 30 Minutes
Caprese Butter Bean Bake
Ingredients
4 Servings
Garlic Clove4
Basil25 g
Chopped Tomatoes400 g
Butter Beans3 x 400g Can
Crème Fraîche4 tbsp
Sherry Vinegar1 tbsp
Mozzarella125 g
Parmesan40 g