Details
SERVINGS
4 People
TIME
20
AUTHOR
Laurent Dagenais
🔥 Nutrition per serving
202
Calories
Protein
2gFat
9gCarbs
29gSat. Fat
4gFibre
3gSugars
15gSodium
7mgVeggiePescatarianSidesEasySpeedyAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatSidesChristmasThanksgivingFestive
Caramelised Parsnips with Honey, Sage & Hazelnut Dust
Ingredients
4 Servings
Parsnip450 g
Honey50 g
Unsalted Butter50 g
Fresh Sage10 g
Toasted Hazelnut35 g