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Caramelised Parsnips with Honey, Sage & Hazelnut Dust

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Laurent Dagenais

🔥 Nutritionper serving

202

Calories

Protein

2g

Carbs

29g

Fat

9g

Sat. Fat

4g

Fibre

3g

Sugars

15g

Sodium

7mg

Veggie Pescatarian Sides Easy Speedy Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Sides Christmas Thanksgiving Festive

Caramelised Parsnips with Honey, Sage & Hazelnut Dust

SCALE RECIPEAdjust quantities

4 Servings

Parsnip

450 g

Honey

50 g

Unsalted Butter

50 g

Fresh Sage

10 g

Toasted Hazelnut

35 g