SERVINGS
10 People
COOK TIME
45 mins
AUTHOR
🔥 Nutritionper serving
410
Calories
Protein
4gCarbs
44gFat
25gSat. Fat
7gFibre
1gSugars
31gSodium
110mgCarrot Cake
SCALE RECIPEAdjust quantities
Vegetable Oil
300 mlDark Brown Soft Sugar
200 gHoney
30 gEgg
3 Self Raising Flour
300 gBicarbonate of Soda
1 tspCinnamon
1 tspGround Ginger
1 tspCarrot
300 gButter
120 gIcing Sugar
350 gCream Cheese
180 gTahini
50 gHoney
3 tbspDark Brown Soft Sugar
60 gButter
30 gDouble Cream
60 mlToasted Sesame Seed