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Cauliflower and Charred Lemon Curry

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

246

Calories

Protein

5g

Carbs

37g

Fat

9g

Sat. Fat

6g

Fibre

5g

Sugars

6g

Sodium

334mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Budget Healthy Batch Freezer Friendly Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Midweek Dinner Party

Cauliflower and Charred Lemon Curry

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1 Head

Lemon

1

New Potato

750 g

Garlic

3 Clove

Ginger

15 g

Ground Turmeric

1/2 tsp

Garam Masala

1 tsp

Curry Powder

1 tbsp

Coconut Milk

400 ml

Vegetable Stock

1 Cube

Spinach

100 g

Chilli

1

Fresh Coriander

20 g

Yoghurt