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Cauliflower & Cashew Stir-Fry

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chef

🔥 Nutritionper serving

474

Calories

Protein

14g

Carbs

65g

Fat

17g

Sat. Fat

3g

Fibre

5g

Sugars

10g

Sodium

858mg

Veggie Dairy-Free Pescatarian Shellfish-Free Dinner Easy Family-Friendly High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat Asian-Inspired East-Asian Inspired Noodles Stir-Fry Fakeaway Autumn

Cauliflower & Cashew Stir-Fry

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Red Pepper

1

Spring Onion

3

Garlic Clove

3

Fresh Ginger

20 g

Toasted Sesame Oil

2 tbsp

Cashew

75 g

Chilli Flakes

1 tsp

Hoisin Sauce

4 tbsp

Rice Vinegar

1 tbsp

Soy Sauce

2 tbsp

Water

100 ml

Egg Noodle

400 g