Details
SERVINGS
4 People
TIME
25
AUTHOR
🔥 Nutrition per serving
474
Calories
Protein
14gFat
17gCarbs
65gSat. Fat
3gFibre
5gSugars
10gSodium
858mgVeggieDairy-FreePescatarianShellfish-FreeDinnerEasyFamily-FriendlyHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatAsian-InspiredEast-Asian InspiredNoodlesStir-FryFakeawayAutumn
Cauliflower & Cashew Stir-Fry
Ingredients
4 Servings
Cauliflower1
Red Pepper1
Spring Onion3
Garlic Clove3
Fresh Ginger20 g
Toasted Sesame Oil2 tbsp
Cashew75 g
Chilli Flakes1 tsp
Hoisin Sauce4 tbsp
Rice Vinegar1 tbsp
Soy Sauce2 tbsp
Water100 ml
Egg Noodle400 g