Details
SERVINGS
4 People
TIME
60
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
420
Calories
Protein
17gFat
22gCarbs
36gSat. Fat
8gFibre
8gSugars
7gSodium
564mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSidesEasyHealthyHigh-ProteinBatchHigh FibreGood To FreezeGood To StoreGood to ReheatBritishBeansHigh Protein DinnersHigh-ProteinMunchiesComfortBonfire NightAutumnWinterBatch CookBatch Cooking
Cauliflower Cheese Beans with Preserved Lemon Salsa
Ingredients
4 Servings
Cauliflower1
Butter Beans2 x 400g Can
Butter50 g
Plain Flour50 g
Semi-Skimmed Milk700 ml
Dried Bay Leaf1
Dijon Mustard1 tbsp
Feta150 g
Fresh Parsley15 g
Preserved Lemon2
Red Chilli1
Garlic1 Clove
Sherry Vinegar2 tbsp
Olive Oil3 tbsp
Preserved Lemon Brine1/2 tbsp
Mixed Salad Leaf100 g