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Cauliflower Cheese Beans with Preserved Lemon Salsa

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

420

Calories

Protein

17g

Carbs

36g

Fat

22g

Sat. Fat

8g

Fibre

8g

Sugars

7g

Sodium

564mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Sides Easy Healthy High-Protein Batch High Fibre Good To Freeze Good To Store Good to Reheat British Beans High Protein Dinners High-Protein Munchies Comfort Bonfire Night Autumn Winter Batch Cook Batch Cooking

Cauliflower Cheese Beans with Preserved Lemon Salsa

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Butter Beans

2 x 400g Can

Butter

50 g

Plain Flour

50 g

Semi-Skimmed Milk

700 ml

Dried Bay Leaf

1

Dijon Mustard

1 tbsp

Feta

150 g

Fresh Parsley

15 g

Preserved Lemon

2

Red Chilli

1

Garlic

1 Clove

Sherry Vinegar

2 tbsp

Olive Oil

3 tbsp

Preserved Lemon Brine

1/2 tbsp

Mixed Salad Leaf

100 g